In 100 g (Grams) of Pigeonpeas, immature seeds, raw there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

cup seeds grams (g) kilograms (kg) 100 grams (g) ounce pound

Pigeonpeas, immature seeds, raw

Pigeonpeas, immature seeds, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Pigeonpeas, immature seeds, raw are listed below.

Water	65.88 g	65.88	g	65.88%
Energy (calorie)	136 kcal	136	kcal
Energy (joule)	569 kJ	569	kJ
Protein	7.2 g	7.2	g	7.2%
Total lipid (fat)	1.64 g	1.64	g	1.64%
Ash	1.4 g	1.4	g	1.4%
Carbohydrate, by difference	23.88 g	23.88	g	23.88%
Fiber, total dietary	5.1 g	5.1	g	5.1%
Sugars, total	3 g	3	g	3%
Calcium, Ca	42 mg	42	mg	0.04%
Iron, Fe	1.6 mg	1.6	mg
Magnesium, Mg	68 mg	68	mg	0.07%
Phosphorus, P	127 mg	127	mg	0.13%
Potassium, K	552 mg	552	mg	0.55%
Sodium, Na	5 mg	5	mg
Zinc, Zn	1.04 mg	1.04	mg
Copper, Cu	0.134 mg	0.134	mg
Manganese, Mn	0.574 mg	0.574	mg
Selenium, Se	1.5 µg	1.5	µg
Vitamin C, total ascorbic acid	39 mg	39	mg	0.04%
Thiamin	0.4 mg	0.4	mg
Riboflavin	0.17 mg	0.17	mg
Niacin	2.2 mg	2.2	mg
Pantothenic acid	0.68 mg	0.68	mg
Vitamin B-6	0.068 mg	0.068	mg
Folate, total	173 µg	173	µg
Folic acid	0 µg	0	µg
Folate, food	173 µg	173	µg
Folate, DFE	173 µg	173	µg
Choline, total	45.8 mg	45.8	mg	0.05%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	0 µg	0	µg
Carotene, beta	40 µg	40	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	67 IU	67	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	190 µg	190	µg
Vitamin E (alpha-tocopherol)	0.39 mg	0.39	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	24 µg	24	µg
Fatty acids, total saturated	0.354 g	0.354	g	0.35%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.329 g	0.329	g	0.33%
18:0 octadecanoic, stearic fatty acid	0.025 g	0.025	g	0.02%
Fatty acids, total monounsaturated	0.013 g	0.013	g	0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.013 g	0.013	g	0.01%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.873 g	0.873	g	0.87%
18:2 undifferentiated	0.835 g	0.835	g	0.84%
18:3 undifferentiated, octadecatrienoic, linolenic	0.038 g	0.038	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pigeonpeas, immature seeds, raw